1 large Kūmara (365g) washed with skin on
40g coconut oil, melted
Truffle, garlic or sea salt


  1. Preheat the oven to 210 degree Celsius and line two baking trays with un-baking paper or a reusable baking sheet. 
  2. Wash and dry the kūmara and slice into thin slices (as thin as you can!) Be careful when cutting the slices, you don't want to cut yourself!
  3. In a large bowl, pour in the coconut oil, the kūmara slices, salt and pepper.
  4. Toss until each slice is coated in the oil and place on the baking tray - make sure no slices are over lapping. It took two trays for one kūmara.
  5. Cook for 10 minutes, flip and cook for another 10 minutes until golden.
  6. Leave to cool on a wire rack, eat immediately or pop in an airtight container. 

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