Saint Isidore - Tropical Charred Sweetcorn Salsa

This is a pre-order item and is due for dispatch at the start of August. Please note, orders containing pre-order items will be sent together.

A bright, fruit-forward salsa that brings together sweetcorn, tropical fruit and fermented chilli for summer tables, shared meals and generous platters.

Why we chose this

Saint Isidore combines sweetcorn, pineapple, passionfruit and fermented habanero into something that feels both familiar and unexpected. It is the sort of jar that quickly becomes part of a barbecue spread, taco night or platter table, adding colour, warmth and a little heat.

We chose it because it feels generous. It works equally well tucked into a host gift, added to a pantry box or opened for visitors. Like much of the Apostle range, it brings together beautiful design, thoughtful ingredients and food that encourages people to gather.

Ingredients

Pineapple, passionfruit, organic apple cider vinegar, sweetcorn (12%), fermented habanero, onion, garlic, lime juice, coriander, salt and huacatay.

About the maker

Apostle creates small-batch sauces, seasonings and pantry products in Aotearoa that celebrate flavour, storytelling and thoughtful food. Their products are designed to be shared around the table, given as gifts and enjoyed as part of everyday cooking and entertaining.