Make you own: Smokey Paprika Hummus

Make you own: Smokey Paprika Hummus

Feb 03, 2021

Introducing hummus without tahini! Anyone always forget to pick up tahini? I can’t be the only one! I’ve created this smokey paprika hummus that you can make right at home with cashew butter. One of the downsides to buying hummus is that 99.9% of the time it comes in plastic. There's so many benefits to making your own hummus at home - it’s easy, you can customize it to your taste and you can reduce your waste all at the same time!

The Minimal Co. - Hummus Recipe

- 1/4 cup cashew butter
- 1/4 cup lemon juice
- 1 clove of garlic (crushed) 
- 1x 420g can of chickpeas (drained and rinsed) 
- 1 1/2 tsp smoked paprika 
- 2 tbsp sesame oil
- 2-4 tbsp cold water
- Salt & Pepper

1. In a food processor add the cashew butter, lemon juice, garlic and oil. Blend together until light and frothy- trust me it makes a difference!
2. Add half the chickpeas and blend again until smooth - this might take a little while!
3. Wipe down the sides, and add the other half of chickpeas with 2 tbsp of cold water. Blend again until smooth. This will take a couple of attempts as you’ll need to wipe down the sides.
4. If the hummus isn’t as smooth as you’d like it, add 1-2 tbsp of cold water until your desired consistency. 
5. Next add the paprika and blend again.
Serve with chilli oil and crunchy chickpeas on top with your favourite cracker!

More Journals

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published