Our Favourite Low Waste Vegan Banana Muffins

Our Favourite Low Waste Vegan Banana Muffins

Aug 24, 2021

We had some overripe bananas just waiting to be made into something yummy! These can easily be made zero waste - especially if you can make your own oat milk and they're vegan too. 

Makes 9 large muffins

1 ¾ cups plain flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 tbsp cinnamon powder
¼ cup light flavored olive oil or vegetable oil
1 tbsp vanilla extract
1/3 cup white sugar
1/8 cup of oat milk
3 large bananas (preferably overripe), mashed

Optional toppings:
Rolled oats
Chocolate chips

Grease a 12 hole muffin tin with baking spray, oil or margarine and preheat the oven to 180 degrees Celsius. 
In a large bowl add the mashed bananas, oat milk, sugar, vanilla extract and oil.
Mix together and then add the plain flour, baking powder, baking soda, salt and cinnamon - mix again until combined.
Scoop the batter into the muffin tin, you'll want to fill it up 3/4 of the way. Add your optional topping - we added some rolled oats but some chocolate chips would be even better!
Bake for 20 - 25 minute, until golden brown or test it with a butter knife put into the centre - if it comes out clean, it's good to go!

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