Journal
Chickpeas - an essential in a plant based diet! They’re versatile, cheap and low waste too! You can make falafel, hummus, patties and you can make these incredibly delicious crunchy roasted chickpeas. Perfect in salads, toasted sandwiches or even as snack. These can easily be changed up by adding your favourite spices or cooking for them shorter amount of time for a softer texture or longer for a crunchier texture.
Whether you’re looking to eat vegan once or twice a week or wanting to fully convert to veganism, we have couple of tips on how to make your journey an easier one! Often the hardest part of changing your diet is starting and taking those first steps. Seeing as we’re in the midst of Veganuary what better time to share some tips that have helped us reduce our dairy and meat intake.
Introducing bake a gift! As the festive season approaches we have been thinking of ways to create eco-friendly/ low waste...
Living in Wellington City means that, especially now, we have more than one option for how to get (most) of...