Journal
Homemade Chocolate & Apricot GranolaQuantity: 3 jars worth of granola Preparation time: 10 minutesBaking time: 10-20 minutes Ingredients:-3 1/2 cups...
Love a cracker but don't love the plastic packaging that comes along with it? Enjoy these amazing vegan crackers without...
We had some overripe bananas just waiting to be made into something yummy! These can easily be made zero waste...
We've been making our own lunches for years to save on all of the waste associated with buying convenience food plus it can be significantly cheaper too. One of our favourite bakes is bagels, they may look a little tricky but once you get the hang of them you'll be making them every week too! These usually last up to a week fresh but you can also freeze them so none of them go to waste.
I don’t know if everyone would classify this as a salad but I do! It’s delicious cold or hot and lasts for days in the fridge. It’s affordable but a little bit luxurious, it’s easy and it’s filling. It’s something that you can throw together when you’ve had long day and it doesn’t take hours but it’s filled with a lot of goodness too. It’s my favourite salad right now.
Anyone else enjoy a sweet snack every now and then? These cashew stuffed dates dipped in chocolate are the ultimate indulgence and they’re vegan too! Easily stored in the freezer or fridge, these stuffed dates will be your go to for that after dinner sugar hit or just because. We’ve picked cashew butter but you can definitely mix it up and add almond butter or peanut butter - whatever you have in the cupboards is fine! And if chocolate isn’t your thing, don’t add it or maybe dip half in, the choice is really up to you.